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If you’ve completed the 4-Day Jumpstart, you’ve now seen how a flatter
belly looks, and you’ve felt the renewed confidence that comes from experiencing
such fast results. You’re now ready to move on to the next—and most
important—part of the Flat Belly Diet: You’re ready to lose belly fat.
The Flat Belly Diet is different from other diet plans. Cut calories from anywhere
in your diet and you will lose pounds. Add in cardiovascular exercise and strength
training, and you will even lose body fat. But no other diet can target belly fat
specifically the way this diet can. That’s because the Flat Belly Diet
contains a significant amount of MUFAs (monounsaturated fats). These unique fats—first
brought to our attention by researchers studying the health benefits of the Mediterranean
diet and lifestyle—are like little miracle workers in your belly. When you
consume a reduced-calorie diet that’s high in MUFAs, you will not only lose
pounds. You will also lose visceral belly fat, the type of body fat that wraps around
your internal organs, secretes inflammatory chemicals, and ups your risk of chronic
disease. This is why the Flat Belly Diet can help you to lead a longer, healthier
life.
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Three Rules to Eat By
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You can eat very well on the Flat Belly Diet, as you will see by looking at the
Meal Plans. There are options for quick, no cook meals, as well as recipes that
you can prepare and serve for your whole family on those nights when you have time
to cook. It isn’t difficult to follow the Flat Belly Diet either. There are
just three simple rules that you need to follow:
- RULE 1: Eat a MUFA at every meal
- RULE 2: Stick to 400 calories per meal
- RULE 3: Never go more than four hours without eating
These three rules are all you need to know to lose weight and keep it off.
IMPORTANT NOTE: The following information describes the general principles of the
Flat Belly Diet program. Please keep in mind that though this information provides
an overview of the program and serves as a handy reference for you, the online site
has customized the program to suit your personal needs, and therefore your program
(meal plans and daily calorie levels) may be a little different that what you read
below or in the book.
Where the basic plan is a general 1.600 calorie-per-day plan, the site prescribes
a meal plan with a targeted calorie range based on your age, gender, height, weight,
and current activity level. These factors are used to calculate the best calorie
level to maximize your success while on the program.
In some cases, this will mean that your daily calorie level will fall below the
1,600 calorie level outlined in the book, which means that no snack is prescribed
in your meal plans. If you feel too hungry on the plan you've been given in your
meal plans, you can always add a snack or half of a snack each day to your meal
plans.
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Rule #1: Eat a MUFA At Every Meal
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MUFA (MOO-fah) stands for monounsaturated fatty acid, a type of heart-healthy, disease-fighting,
“good” fat found in foods like almonds, peanut butter, olive oil, avocados—even
chocolate. MUFAs are an unsaturated fat, and create the exact opposite
effect of the unhealthy saturated and trans fats you’ve heard about in the
news. Numerous studies have shown that a diet rich in MUFAs is linked to a reduction
in LDL cholesterol, the kind that clogs up arteries, and a boost in HDL, the kind
that sweeps cholesterol out of the arteries and clears it from the body.
MUFAs are delicious in and of themselves. You’ll find MUFAs included in the
meal and Snack Pack plans. You can substitute one MUFA for another as long as the
calorie counts are equivalent. For example, you can exchange almond butter (202
calories) for macadamia nuts (203 calories). You'll find a complete list of MUFAs
in the Food and Meal Plan FAQs in this Tutorial (Under Help and Support).
The latest heart health guidelines from the National Institutes of Health advise
that under 7 percent of our total calories should come from saturated fat. Since
the basic Flat Belly Diet is a 1,600 calorie plan, that equates to less than 12.5
grams of saturated fat a day. Here are some numbers to help you put that in perspective:
The grams of saturated fat in:
- ½ cup of premium chocolate chip ice cream = 12 (that means
48 per pint)
- 1 Tbsp of butter = 7 (that means 56 per stick)
- 1 cup (8 oz.) of whole milk = 5 (that means 128 per gallon)
- 3 oz 85 percent lean ground beef = 5 (that means 25 per pound)
The main goal is not to eliminate it altogether, but rather to keep it in check
and make most of your fat choices MUFA-rich.
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Rule #2: Stick to 400 Calories per Meal
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You’ve probably noticed from looking at the list of MUFAs that they’re
not exactly low-cal choices. They’re all foods—nuts, oils, etc.—that
we’re usually told to avoid when trying to lose weight. But because these
MUFAs are so essential to losing belly fat, they need to be included. That means
that calorie control takes on extra importance. All the meals in the Flat Belly
Diet provide about 400 calories. An added bonus of this controlled-calorie plan
is that you can substitute one whole meal for another. If you really want to, you
can eat breakfast for dinner or lunch for breakfast. You can even eat four breakfast
meals in one day if you really want to!
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Rule #3: Never Go More than Four Hours Without Eating
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A diet won’t work if it makes you feel hungry or tired. That’s why on
the Flat Belly Diet, you’re required to eat every four hours. Waiting too
long to eat can cause you to become so hungry (and irritable) that it’s hard
to even think clearly. That means you won’t have the energy or patience to
think through what the healthiest choice is or come up with a meal idea, let alone
prepare one.
Don’t skip breakfast. Studies show that people who skip breakfast and eat
fewer times during the day tend to be heavier than people who eat a healthy breakfast
and eat three or four more times a day. This may be because people who skip meals
tend to feel hungrier later on and then eat more than they normally would. It may
also be that eating many small meals throughout the day helps people control their
appetites.
Snacks are equally important, but when you eat them is entirely up to you. It is
also essential. To help make it more likely that you’ve include a snack each
day, the meal plan options include a variety of Snack Pack options that you can
prepare ahead of time and take with you each morning. They’re portable, and
of course, MUFA-loaded. The Snack Pack is a floating meal. Use it when you most
need to keep you energy and blood sugar steady, keep you metabolism revved up, and
control hunger.
As we noted above, if your customized daily calorie level is in the 1100-1300 calories
per day range, your meal plans might not include a snack. If you feel that you are
too hungry on the plan you've been given in your meal plans, you can always add
a snack or half of a snack to the foods you eat each day.
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